Description
When your new tastebuds think that everything tastes funny, go for some fish fingers and custard.
You will receive a tin enough for 10-12 cups of tea.
Ingredients: black tea, natural creme flavor, fish sprinkles
Directions:Â Steep 1 teaspoon of tea in freshly boiled water for 3 to 5 minutes.
Maggie –
This is such a lovely blend with a slightly sweet, & creamy taste! The flavor profile is simple, but delicious. Fish Fingers and Custard is a perfect afternoon tea.