I’m sure you know what the color of this sweet tea is.
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You will receive a tin enough for 10-12 cups of tea.
Ingredients: hibiscus flowers, rose petals
Directions: Steep 1 teaspoon of tea in freshly boiled water for 3 to 5 minutes.
– November 27, 2017
This is delightful blend! It’s got the fruitiness and tartness that I love from hibiscus teas, but it’s mellowed out some by the rosehips. It’s simple and delicious! I tried it with and without honey and it was yummy both ways 🙂
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